Working principle: bath type sterilization pot is by direct injection steam, heat up the water of the hot water tank to the predetermined temperature, and then tank injection process, and make the process water pot continuously circulation, and through the water vapor mixer heating sterilization cycles. So as to shorten the sterilization time, improve work efficiency. Sterilization process water can be recycled, save the consumption of energy, time and manpower and material resources, reduce the production cost.

Applicability:

Canned categories: tinplate cans, aluminium cans (canned beverage almond, walnut, the health care tea drinks, etc.)

Soft bag packing: aluminum foil bags, transparent bags, vacuum bag, high temperature cooking bags

1. Marinating meat ham, roast meat, such as marinated egg LuZhiPin;

2. Hot pot bed charge, chili sauce, tomato sauce, jam and other seasonings;

3. The hairtail, sardines, canned seafood such as shrimp paste;

4. Milk, peanut milk, almond milk, lulu and other beverage products;

5. Congee, sesame paste, such as the lotus porridge viscous products;

6. Vegetables, fruit salad, beans, seeds and other agricultural products

The characteristics of：

1, to save energy. In the working medium used in the sterilization process can be recycled, reduce the production cost.

2, high temperature short time sterilization. Beforehand through double sterilization pot hot water circulation, heating hot water tank of water to sterilization the required temperature, thus shortening the sterilization time, improve the working efficiency.

3, uniform way of water exchange. Temperature uniformity, no dead Angle using technology, the use of hot water circulation, immersion sterilization, in the process of sterilization, sterilization tank of circulating water in upper and lower constantly switch, to ensure the sterilization pot from heat, heat preservation to cool, uniform heat distribution of an arbitrary point, effective to eliminate the phenomenon of sterilization in the process of blind Angle, make the product more stable and long shelf life.

4 all stages in the process of sterilization, sterilization tank temperature is always stable, guaranteed the F value of the percent of pass.

5, automatic control system. The whole sterilization process by computer PLC control, a one-time, without manual operation.

6, have the function of the measuring value F. On each autoclave are configurable F value measuring instrument, the F value software every 3 seconds for a F value is calculated. All sterilization data, including the sterilization conditions, F value, time - temperature curve, time - pressure curve after treated by data processing software to save or print, so that the production management.

7, simulated the temperature control system, can be set multi-stage heating mechanism, according to the requirements of different foods on the sterilization conditions, the set of different heating and cooling process at any time, use of multi-stage heating sterilization ways, make food caloric restriction to the small, as much as possible to the preservation of its color, aroma, taste, make every kind of food to regulate the sterilization can be in good condition. The sterilization temperature, indeed to plus or minus 0.3 ℃, can avoid the product cooking by excessive or sterilization weak phenomenon.

Within 8, a computer can store 100 sterilization formula, in order to choose to use.

9, adopting the high efficiency of circulating water pump, can use very little power play a big effect.

Design parameters：